Christine's

We celebrated a family birthday and everything was wonderful. We were greeted as soon as we came in and were made to feel at home. Staff was knowledgeable, our server Trevor was on top of everything. Several in the party had the house specials, butterfly veal chop and swordfish on the bone. Cooked to perfection! We even had a visit from Ron. Thank you for a fantastic meal. Would definitely go back.

First time and not the last time. Everything was excellent. Service, food, and atmosphere. We walked in for our reservation, and the hostess knew who we were. Nice size table for 2. The decor is shabby shiek and romantic. Had tuna apply, which literally melted in your mouth. Never tasted so good. I had tomahawk swordfish, swordfish on the bone, something I had never heard of. It was better than any other cut of swordfish, or maybe it's how they prepared it. Outstanding. My wife had veal gnocchi, which she was wild about. Portions are very generous and will last 2 additional lunches.

After many attempts to get a reservation, we finally made it to Christine’s for the first time and it didn’t disappoint! The food was delish, the staff provided excellent service and the owner Chef Ron Marino made us feel like family! For starters, we tried the long hot peppers stuffed with bolognese sauce and mozzarella which had a nice kick to it but was delightful (sorry we were so hungry we forget to take a pic). The prime cut steak special was to die for with a nice char on the outside yet juicy and tender on the inside and melted like butter in your mouth. For seafood lovers, the grouper special was equally good cooked in EVOO and white wine topped with pine nuts and pesto served on a bed of sautéed escarole and mushrooms. Although we were quite full, we were convinced to try the lemon chiffon cake to cleanse the palate and we’re glad we did coz it was soooo good! It was the perfect place for a birthday celebration!!! But be warned, make your reservations way in advance coz it’s a small place and they’re busy all year long! And don’t forget to bring your big fat wallet coz you’ll need lots of $$$$!